Those Rad Kids Eat is a Sydney food blog by Jessie Lin. Jessie is a foodie who grew up in Auckland, New Zealand, and moved to Sydney in early 2012 to explore the culinary delights that the city has to offer.

Jessie's food-related weaknesses are pork belly, scallops, truffle, and all things sweet. Her hot buttons for drinks are vino, hendricks g&t with cucumber, and single-origin coffee.

Outside of her obsession with all things consumable, she also loves photography (shoots with Canon 600D, 50mm f/1.8, 24-70mm) , thrifting for patterned dresses and vintage shoes, travelling to culture-shock cities, generating app ideas and reading about the latest gadgets.

During the week, you will find Jessie sitting in front of tabs of powerpoint presentations, excel spreadsheets and her outlook inbox. On the weekends, you might find her roaming the streets of Surry Hills for a new brunch spot, or venturing out into the wider Sydney to discover a brand new eatery.

Feel free to email or tweet Jessie - there is no such thing as too many foodie friends!